Servings: n/a
Low-Carb Friendly!
Goes well with Dave's Hibachi-Style Stir-fry
INGREDIENTS
3 tbsp dry mustard
1 tbsp hot water
1/2 cup soy sauce
2 tbsp toasted sesame seeds
1 clove garlic
INSTRUCTIONS
Hydrate the mustard with water.
Blend all ingredients in a blender for 2 minutes.
Source: David Woodley Wilkins -- original creation