Servings: 6
Weight Watchers® Points per serving: ?
INGREDIENTS
6 slices bacon
1 chopped onion (it's good without, better with)
4 cups cooked broccoli and cauliflower pieces
1/8 tsp. garlic powder
4 to 6 eggs, beaten
2 cups grated Cheddar cheese
1/2 tsp. dried basil
1 (9-in) pie crust
salt
INSTRUCTIONS
Cook bacon until crisp; drain well and crumble. Pour half drippings from skillet. Add vegetables and garlic; sauté lightly. Cover and cook 2 minutes. Add eggs, cheese, seasonings, and bacon; pour into crust/ Bake at 325 degrees for 30 to 40 minutes or until filling is set. Serves 6.
Source: Mock, Ruth. "Bacon and Vegetable Quiche" from page 153 of Raleigh Moravian Women's Ministry Cookbook: A collection of recipes from our 1993 cookbook to present - 2003