Yield: About 1 cup
Low-Carb Friendly!
Goes well with Dave's Hibachi-Style Stir-fry
INGREDIENTS
1 cup mayonnaise
2 tbsp water
1/2 tsp Splenda
1/8 tsp salt
1/4 tsp garlic powder
1 tbsp catsup
several dashes Tabasco sauce
1/2 tsp fresh ground ginger
1/4 tsp dry mustard
1/2 tsp hot paprika
1/4 tsp white pepper
INSTRUCTIONS
Blend together and serve!
Source: David Woodley Wilkins -- original creation